Ya fue inaugurado el restaurante LA FONTANA en el Hotel Barceló, pero su característica que la hace tan especial es que son fieles a sus recetas Italianas.

Tuvimos el placer de degustar parte del menú con ese sabor muy clásico de su país, donde la pizza es de masa delgada y su tiramisú tiene una consistencia súper cremosa, mientras tanto eramos deleitados con música de un duo de violinistas.

Sin más que decir, les dejo con las siguientes fotos para que se den una idea del lugar y de la comida que degustamos.

The restaurant LA FONTANA was opened at the Hotel Barceló, but its characteristic that makes it so special is that they are faithful to their Italian recipes.

We had the pleasure of tasting part of the menu that have the classic flavor of his country, where the pizza is very thin and his tiramisu has a super creamy consistency, meanwhile we were delighted with music from a duo of violinists.

I leave you with the following photos to give you an idea of ​​the place and the food that we tasted.

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